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7 days Cooking and Culture Experience

June 6 @ 16:00 - June 12 @ 9:00

focaccia cooking class puglia

Living like a local, living with locals

This cooking class is about: fresh pasta, vegetables, fish, meat, mozzarelle and burrata making, bakery and cakes.

The package with 6 nights  includes:
Transfer from/to the airport or railway station
Guided excursions to Castel del Monte, Trani and Barletta, Alberobello and trulli valley, wine tasting in an organic vineyard and winery in Locorotondo.
Cooking classes with lunch or dinner
Lunch by the fishermen
Dinner in “Fornello pronto” (beverages included)
Welcome dinner and bye bye dinner in masseria (beverages included)
About the wines, you will have the wine tasting of some of the best wines of Puglia during your staying here according with the different dishes that we are going to prepare.
Tickets for Museums (Castel del Monte, Museo De Nittis and San Nicola dei Greci in Matera) included
Visit to Farmer market
Visit to Fish market

 

 

 

Details

Start:
June 6 @ 16:00
End:
June 12 @ 9:00
Event Tags:
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Organizer

Rita Guastamacchia
Phone:
3495311256
Email:
info@cucinainmasseria.it
Website:
www.cucinainmasseria.it

Venue

Cucina in masseria
S.P. 165 Mola - Conversano n.35
Mola di Bari, Ba 70042 Italy
+ Google Map
Phone:
+393495311256