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June 2019

7 days Cooking and Culture Experience

June 6 @ 16:00 - June 12 @ 9:00
Cucina in masseria, S.P. 165 Mola - Conversano n.35
Mola di Bari, Ba 70042 Italy
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focaccia cooking class puglia

Living like a local, living with locals This cooking class is about: fresh pasta, vegetables, fish, meat, mozzarelle and burrata making, bakery and cakes. The package with 6 nights  includes: Transfer from/to the airport or railway station Guided excursions to Castel del Monte, Trani and Barletta, Alberobello and trulli valley, wine tasting in an organic vineyard and winery in Locorotondo. Cooking classes with lunch or dinner Lunch by the fishermen Dinner in “Fornello pronto” (beverages included) Welcome dinner and bye bye dinner in masseria (beverages included) About the wines, you will…

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8 days cooking class with trips and particular care to organic gardening

June 15 @ 16:00 - June 24 @ 9:30

If you have interest in Mediterranean diet, and the correct links between food, health, traditional food habits and culture you could join this class. Puglia could be a laboratory to understand and mitigate the bad effects of globalization, that minimize biodiversity, sustainable food economy and agricultural habits. We know that it's quite impossible to stop modernization but we are sure that there is always a "third way", in that case a "third escape" .

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